Ingredients & nutrition
Composition
| Tripe | 25% |
| Brown Rice | 18% |
| Salmon | 15% |
| Chicken Heart | 15% |
| Peas | 8% |
| Chicken Liver | 5% |
| Carrots | 5% |
| Swede | 5% |
Pea Fibre, Minerals, Yucca, Green Tea
Analytical constituents
| Crude Protein | 11% |
| Crude Fat | 8% |
| Crude Ash | 3% |
| Crude Fibre | 1% |
| Moisture | 68% |
| Kcal | 152Kcal/100g |
Nutritional additives (Per Kg)
| Vitamin A | 1,000IU |
| Vitamin D3 | 100IU |
| Vitamin E | 14mg |
| Zinc sulphate monohydrate | 50.1mg, (Zn 18.3mg) |
| Iron(II) sulphate monohydrate | 20mg, (Fe 6mg) |
| Copper(II) sulphate pentahydrate | 7.2mg (Cu 1.8mg) |
| Calcium iodate anhydrous | 0.4mg (I 0.26mg) |
| Selenised yeast Saccharomyes cerevisiae CNCM I-3060, inactivated | 8.6 mg (Se 0.02mg) |
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