D-Glucosamine hydrochloride – provides joints with substances necessary for their regeneration. Glucosamine is absolutely essential for synthesis of collagen, prostaglandin and hyaluronic acid. It is well resorbed in the digestive tract and rapidly transforms in the joints.
Chondroitin – enhances glucosamine effect, moisturises joint tissue, and is one of the main components that provides cartilage elasticity; it regenerates the structure of cartilage and connective tissue if they are damaged (arthritis, osteoarthritis, etc.), prevents cartilage wear.
Methylsulfonylmethane (MSM) is a new natural organosulfur compound. MSM contains 34% sulphur, which bioavailability is 85%. MSM reduces inflammatory reactions, relieves pain in joints and muscles caused due to arthritis, myositis, bursitis, tendovaginitis. Organosulfur compounds activate fibroblasts and enhance the synthesis of collagen glycosaminoglycans, and are the main elements of connective tissue.
Calcium ascorbate (Ester C®) – a new patented form of vitamin C in the form of calcium ascorbate. In case of long-standing use, Ester C® does not irritate the gastric mucosa and does not damage enamel. Ester C® promotes the effect of other components by increasing the penetration of glucosamine, chondroitin and methylsulfonylmethane into the articular cartilage.
Boswellia extract (Boswellia serrata) – natural joint anti-inflammatory and analgesic agent, especially in cases of joint inflammation (inhibits the synthesis of leukotrienes). It strengthens and regenerates blood vessels, promoting microcirculation in damaged joint tissue. The effect of active substances of Boswellia (acetyl-boswellic acid) is similar to non-steroidal anti-inflammatory agents but without side effects.
Composition
MSM (Methylsulfonylmethane) 320mg, D-Glucosamine hydrochloride 300mg, Calcium ascorbate (Ester C 80mg, Marine chondroitin 90% 66mg, Boswellia 65% Extract 20mg.
Additives:- Calcium hydrogen phosphate, Magnesium stearate, Dextrose, Flavour enhancer
Technological additives:- Mircrocrystalline cellulose (E460)
Organoleptic additives:- MSM (Methylsulfonylmethane) (2b12175), Calcium ascorbate (1b302), Boswellia 65%Extract (wb)
Analytical constituents
Crude protein 17%
Crude oils and fats 3%
Crude fibre 8%
Crude ash 5%
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